Spiced sweetcorn potato cakes

Source : Combine Potato Spices Ginger Sweetcorn Finely Diced Onion Spinach And Herbs In A Mixing Bowl Beat The Egg In A Separate Bowl Use 1 Tbsp Of Mixture ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 17, 2026

Step:

  1. Combine potato, spices, ginger, sweetcorn, finely diced onion, spinach and herbs in a mixing bowl.

  2. Beat the egg in a separate bowl.

  3. Use 1 tbsp of mixture and form a ball with your hands. Gently flatten.

  4. Dip into cornflour and egg. Place into pan with a little oil. Fry on low medium low heat for approximately 2 mins until golden then turn over.

  5. Serve warm with fresh sliced tomatoes and spinach leaves for a light meal.

    Spiced sweetcorn potato cakes recipe step 5 photo

Ingredients

  1. 500 g leftover mashed potato
  2. 5 tbsp sweetcorn
  3. 1/2 red onion finely diced
  4. 1 tbsp ground coriander
  5. 1 tbsp ground cumin
  6. 2 tbsp turmeric
  7. 2 tbsp chopped coriander
  8. 2 tbsp chopped mint
  9. 1/4 tsp chilli powder
  10. 1/4 tsp garlic powder
  11. 2 tsp ginger puree
  12. Handful chopped spinach
  13. Salt and pepper to season
  14. 1 small egg
  15. 30 g cornflour
  16. 1 tbsp oil

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