Chicken Shawarma

Chicken Shawarma

Source : Mix Marinade Ingredients Together In A Bowl Or Gallon Ziplock Bag Trim Fat Off Of Chicken Place Chicken Into Marinade Slice Onion And Add To Marinade ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 19, 2026

Step:

  1. Mix marinade ingredients together in a bowl or gallon ziplock bag.

  2. Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.

  3. Marinade chicken in the fridge for 4-12 hours.

  4. Preheat oven to 425 F.

  5. Remove chicken and onion slices from marinade and place on rimmed baking sheet.

  6. Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.

  7. Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.

Ingredients

  1. Marinade
  2. 2 lemons (juiced)
  3. 1/2 cup olive oil
  4. 6 cloves garlic (minced)
  5. 1 tsp kosher salt
  6. 2 tsp ground black pepper
  7. 2 tsp paprika
  8. 2 tsp cumin
  9. 1/2 tsp tumeric
  10. Pinch cinnamon
  11. Add to marinade:
  12. 2-3 lbs skinless boneless chicken thighs or breast
  13. 1 red onion (sliced thin)

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