Kaddu ki kheer (lauki) # Ramzan special !!

Firstly wash & soak sago seeds for two hours

Then wash,peal & grate the kaddu using coconut grater so that it will be nicely grated using thin side and keep it in ice cubes water very cold until we proceed to next step of cooking or it will turn black

Besides Keep milk for boiling in a wok boil it until its raw smell is finished

Now just add grated kaddu to the milk let it boil till its soft and keep stirring or else milk will stick underneath

Once kaddu is soft just add condensed milk, food colour, sago seeds, cardamom powder, (mawa if u add its optional)

Cook for more 10-15 minutes on low flame keep stirring in between then off the flame let it come to room temperature

Then refrigerate it for 3-4 hours

Its ready to serve cold while serving garnish it with roughly chopped pistachios and enjoy with ur loved ones !!!!!!

Tip of the day: if u use mawa if its readymade for market add while garnishing or else add while cooking. U can also garnish using sliver paper (warq) and can also add few drops of rose essence.