Baingan Bhartha

In a kadai heat oil, add chopped onion,saute it.

Onion till translucent don't brown them.

Add green chilli & chopped tomatoes.

Saute it, tomato should become pulpy,soft and oil should release from the masala texture.

Now add red chilli &salt.

Add mashed baingan. Mix well in the masala mixture.

Stirr it from 4 to 5 min. Add coriander leaves.

Serve it,with phulkas, rotis or chapatis.