Wash potatoes properly. Then cut into wedges. Cut 8 wedges from one potato.
In a pan heat enough water and allow it to boil. Add potato wedges and cook 80% done. Then strain all water.
In a mixing bowl take oil. Add crushed garlic, red chili powder, chilli flakes, oregano, black pepper powder and salt. Mix well. Add potato wedges and toss well. Add cornflour and again toss it.
Preheat oven at 180° C for 10 minutes. Put alluminium foil sheet in baking tray. Arrange prepared wedges seperately. Bake for 20-30 minutes or till turns crisp. Serve hot with mayonnaise dip or ketchup.
