Country chicken gravy

Take a pressure cooker add onion, tomato,country chicken,ginger garlic paste,red chilli powder,turmeric powder,coriander powder,salt and mix well,add 50 ml waterclose the lid and put whistle on it and keep it in a small burner

Once first whistle came keep it in sim manner for 7 minutes and then switch off the stove

Once the pressure released,take a pan add oil to it and seasoning it with cinnamon,cloves,fennel seeds and pour the cooked mixture to it and fry well till the gravy thickens

Finally add pepper powder fry well and garnish with curry and coriander leaves