For dough : In a bowl combine. Maida, salt, butter and add water as needed to make a smooth and soft dough.. Cover the dough and rest for 15 minutes in a fridge.
For butter dough : In abowl combine butter lemon juice, salt and maida. Knead a dough and keep in a fridge for 15 minutes.
After 15 minutes. Roll it again. It should be thick. Put prepared butter dough. Wrap 4 sides. Rest for 15 minutes in a fridge.
Wrap and rest for 15 minutes in a fridge
Roll it and fold and wrap and rest in a fridge for 15 minutes
Prepared sheets cut in to half. Roll thin and uniform.
Cut rectangle. This fold will come. Cut into pieces. Keep aside.
Preheat oven 180 degree C for 5 minutes. Bake for 10 to 15 minutes.
Once it is done. Take out the tray from oven and cool it.
Transfer to serving plate. Ready to serve with tea...It is good for evening snacks
