Source : Sb Say Phlay Dough Bnayen Is Ke Lyay Maida Mn Salt Sugar Milk Powder Aur Yeast Add Krien Aur Neem Garam Pani Ssy Soft Sa Atta Gondh Lien Dough Par Thor...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Humaira Saleem
at : May 16, 2026
Step:
Sb say phlay dough bnayen is ke lyay maida mn salt sugar milk powder. aur yeast add krien aur neem garam pani ssy soft sa atta gondh lien.
Dough par thora oil lgayen.ab ksi garam jagah par 1 hour ke lyay cover kar ke rakh dien.
Stuffing ke lyay boneless chicken ko marinate krien.
Chicken mn salt red chilli powder soya sauce lemon juice aur adrek lhsan ki paste add krien.
30 minute ke lyay rakh dien.
Ab ik pan mn 1 tabsp oil add krien aur chicken ko add krien dhak kar 10 minute pakayen.
Jab acha gal jayay tu is ko ik plate mn daal kar thanda kar lien.
Ab dough ko ik ghanta ho jayay, double ho jayay tu is ko 2 say 3 minute acha sa gondh lien
Ab in ke balls bana lien
Ik ball lay kar taqreeban 6 inch ko roti bail lien aur 4 hison mn divide kar lien.
Ab her ik piece mn stuffing add krien as in picture.zyada spicy krna tu 1/2tsp chilligarlic sauce add krien.
Ab tamam bana kar ik tray mn parchment paper add krien.
Buns add krien.ab 1 anda phant kar brush say buns ko egg wash lgayen.
Ab sasame seed kalay ya blk til sprinkle krien.
15 minute dhak kar buns rise honay dn
Jab tak buns rise hotay 10 minute ke lyay oven pre heat kar lien.
Ab oven mn 180 c par 25 minute ke lyay add krien.
Jab 25 minute ho jayay aur light golden ho jayen tu oven say nikal lien.
Thora thanda krien ya garam garam serve krien.
Ingredients
For stuffing:
300 gm boneless chicken
1/2 tsp salt
1 tsp red chilli powder
1 tsp lemon juice
1 tsp adrek lhsen ki paste
1 tsp soya sauce
FOR DOUGH:
2 cup maida
1/2 tsp salt
1 tsp sugar
1 tab milk powder
1 tabsp yeast
For garnishing:
1 egg
white til/saseme seed as required
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