Paye

Source : Paye Ko Achy Se Wash Kerlenab Ek Ptela Me Pani 5-6 Glass Pani Dalen Us Me Paye Dalen Sat Ek Onion Or Lehsan Adrk Paste Bhi Dal Dein Boil Hone Take Cook...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : September 9, 2025

Step:

  1. Paye ko achy se wash kerlen

    Paye recipe step 1 photo
  2. Ab ek ptela me Pani 5-6 glass Pani Dalen us me paye dalen sat ek onion or lehsan adrk paste BHI Dal dein

    Paye recipe step 2 photo Paye recipe step 2 photo Paye recipe step 2 photo
  3. Boil hone take cook karein or cooker ko cover kerden 15- 20 minut

    Paye recipe step 3 photo Paye recipe step 3 photo Paye recipe step 3 photo
  4. Ab ek pleter me spices Nikal Lein or ek pyaz ko golden fry karein

    Paye recipe step 4 photo Paye recipe step 4 photo Paye recipe step 4 photo
  5. Ab masala ko achy se bhunlen

    Paye recipe step 5 photo Paye recipe step 5 photo Paye recipe step 5 photo
  6. Paye gal jaen to yakhni or PAYE ko ek bowl me Nikalen

    Paye recipe step 6 photo
  7. Masala bhun Kar is me paye add karein sat yakhni BHI or low flame per cook karein paye ready ho Jaye to dish me Nikal Lein

    Paye recipe step 7 photo Paye recipe step 7 photo Paye recipe step 7 photo
  8. Nan ke sat serve karein hardhniya or adrk Green chilli se garnish karein mazedar se paye ready

    Paye recipe step 8 photo Paye recipe step 8 photo

Ingredients

  1. 1 paya
  2. 100 gram dahi
  3. 2 onions
  4. 3 TBS lehsan adrak paste
  5. 3 TBS dhniya Powder
  6. 2 TBS LAL mirch powder
  7. 1 TSP haldi
  8. to taste Salt
  9. Oil required
  10. For garnish
  11. 1 bunch hara dhniya
  12. 1 PES adrk Julien cut
  13. 4-6 green chilies chopped

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