Stir-Fried Napa Cabbage (Wongbok)

Wash the Wongbok with water and vinegar.

Wash the Shitake mushroom and carrots and cut them into small slices.

Prepare some garlic, cut and flatten them with the knife, before placing them into a wok with minimal cooking oil.

Add in all the vegetables into the wok. Add in some abalone sauce.

Add half a spoon of salt. And stir them with the spatula.

Prepare a small bowl of water with half a spoon of starch powder.

Your awesome and healthy tasting stir-fried Wongbok is now ready!