Source : Cook The Pasta In Sufficient Water With Salt Drain The Water And Rinse It With Cold Water Take A Mango Peel It And Make Pur E In Blender Jar In A P...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Rashmi Kapil Garg
at : May 16, 2026
Step:
Cook the pasta in sufficient water with salt. Drain the water and rinse it with cold water.
Take a mango, peel it and make purée in blender jar.
In a pan add mango purée and cream. Mix well and cook until mixture starts to get thickens. Add lemon juice and mix well.
Add cardamom powder and black pepper crush. Stir in cooked pasta. Chilled in refrigerator for 1 hr. And here you go... enjoy this summer thanda thanda cool cool pasta mango dessert.
Ingredients
1 cup cooked pasta
1/2 cup mango purée
1/4 cup heavy cream
1/2 tsp black pepper crushed
1/2 tsp cardamom powder
1 tbsp lemon juice
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