Sauted Water Spinach & Tofu (Tumis Kangkung & Tahu)

Using the skillet frying the tofu (I dont used oil) until golden brown. Set aside.

Now still in the same skillet add little bit oil, then sauted all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sauted for about 2-3 minutes.

Then add the water spinach steams. Sauted and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.

Add the water spinach leaves, sauted until slightly withered then season with chicken powder and salt. Keep sauted for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. Its done, and enjoy!

HappyCooking!