Simple Squashbread

In a large mixing bowl, mix then knead into a bread dough. Dough should not be sticky. Add more flour if sticky.

Form ball, cover bowl, rest it about 30 mins.

Score like scones 12 equal pieces.

Roll each piece into ball placing in Teflon muffin pan.

Bake 350 for 20 mins (clean toothpick test). I brushed butter on top last five minutes and is not necessary.

Let cool and loosened with plastic knife.

Slice and serve with butter. I used Butternut Squash in the recipe which has some sweetness.

I store extras in a plastic bag in the refrigerator.