Liberally rub McCormick's all over beef roast. Sear in a frying pan on med high heat
Mix the soups and beer in a 10 X 14 baking dish
Place seared roast in dish. Cover with foil and bake at 325 if you have a lot of time bake at a lower temp. Flip roast every half hour. At 325 mine took about 2 1/2 hrs.
Mix all the ingredients for the medly in a 9x13 baking pan. Cover with foil. Poke 2 holes for steam to escape
When beef starts getting tender, place in oven with it. Stir every 10 minutes. Should be done in about 30 minutes
Remove from oven and serve. I poured the au jus from the roast over top, but can be served in a ramekin on the side. Serve with stone ground mustard or horseradish
