Dal vadi sandge

Dal vadi sandge

Source : Soak All Dals Overnightnext Day Grind All Dals Coarselydry Roast Saunf Jeera Red Chilli And Grindadd Ginger Garlic Paste Grounded Masala Salt To Dalsdr...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 15, 2026

Step:

  1. Soak all dals overnight

  2. Next day grind all dals coarsely

  3. Dry roast saunf,jeera,red chilli and grind

  4. Add ginger garlic paste, grounded masala,salt to dals

  5. Dry them in hot sun by making vadis.atleast dry them for two days.

  6. Store them in air tight container

  7. You can make curry from this.today i just using them as side dish.so i shallow fried it and some chat masala and salt added.

    Dal vadi sandge recipe step 7 photo Dal vadi sandge recipe step 7 photo

Ingredients

  1. 1 cup soaked Toor dal
  2. 1 cup soaked urad dal
  3. 1 cup soaked chana dal
  4. 1 cup soaked moong Dal
  5. 3 tsp Ginger garlic paste
  6. To taste Salt
  7. 1/2 tsp saunf/ fennel seeds
  8. 1/2 tsp cumin seeds
  9. 3 dry red chilli

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