Moong Daal Fritters with Purslane Leaves

Moong Daal Fritters with Purslane Leaves

Source : Soak Dal For 3 To 4 Hours Grind It Coarsely With Green Chillies And Yoghurt Or Otherwise You Can Grind It With Just Yoghurt Alone And Add Finely Chopp...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 15, 2026

Step:

  1. Soak dal for 3 to 4 hours. Grind it coarsely with Green Chillies and Yoghurt. Or otherwise you can grind it with just Yoghurt alone and add finely chopped Green Chillies to the batter. The choice is all yours.

  2. Add the rest of the ingredients to the dal mix now. Drop small balls of the batter in hot Oil. Fry on a low to medium high heat only.

    Moong Daal Fritters with Purslane Leaves recipe step 2 photo Moong Daal Fritters with Purslane Leaves recipe step 2 photo

  3. Serve with your choice of Chutney and relish these melt in mouth Vadas with a green twist. Enjoy!

Ingredients

  1. 1 cup Yellow Lentils or Moong Daal
  2. 1 tsp Salt
  3. 1 tsp Ginger grated
  4. 1/2 tsp Turmeric powder
  5. 1 tsp Red Chilli powder
  6. 1/2 tsp Cumin powder
  7. 1/2 tsp Coriander powder
  8. 2 bunches Purslane Leaves
  9. 1 small bunch Coriander Leaves finely chopped
  10. 3-4 Green Chillies finely chopped
  11. 1/4 cup Yoghurt
  12. 1/8 tsp Asafoetida
  13. 1/8 tsp Baking Soda

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