Pork Kaldereta

Pork Kaldereta

Source : Fry The Pork Until Sides Are Brown Then Saute Onion Garlic And Tomatoes Once The Aroma Is Released Add Water Boil The Pork Until Tender Then Add The ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 15, 2026

Step:

  1. Fry the pork until sides are brown. Then saute onion garlic and tomatoes. Once the aroma is released, add water.

  2. Boil the pork until tender then add the bouillon. Once simmering, add the liver nad potatoes. Continue to cook until liver is cooked. (Liver is late added to avoid over cooking that will make it hard and rubbery).

  3. Once cooked add the salt and pepper to taste. Serve hot and Enjoy.

Ingredients

  1. 1/2 kg pork with bones
  2. 1/4 kg pork liver diced
  3. 1 medium size onion sliced
  4. 4 pcs baby potatoes sliced in half
  5. 1 clove garlic
  6. 2 pcs tomato sliced
  7. 1 pcs beef bouillon
  8. to taste Salt
  9. to taste Pepper
  10. 1 cup water

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