Stir fry vegetables

Clean, wash and pat dry the mushrooms. Chopped into halves. Blanch the fresh peas.

Heat butter in pan. Add all the chopped veggies and turmeric powder. Stir fry in medium to high flame to keep the veggies crunchy. The pan should not be covered while cooking.

Switch off the flame and add ginger powder, black pepper powder and salt.

The stir fry vegetables is ready to serve. It can be used as a base for making noodles, soup, fried rice, roll by adding the masala flavor accordingly.
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