Roasted Seviyan Vermicelli Kheer

Boil milk in a heavy bottomed pan.Cook on low heat once milk starts boiling.

As the vermicelli is readymade roasted,just toss it in ghee for added flavour.

Add it to the boiling milk and also sugar.Stir continuously till milk gets a rich creamy consistency.Sprinkle crushed cardamoms and garnish with chopped cashewnuts or almonds and raisins.

Chill and serve delicious creamy vermicelli kheer as a dessert after meal.