Dal Vadas

Grind dal with all the masalas except the, Onions, Coriander Leaves and Spring Onions.

Later on mix the other ingredients. After mixing well, keep the dal batter aside to let the flavours infuse well. Shape them into small vadas and flatten them a little with your hands. Deep fry these vadas in hot Oil on a low to medium high heat. (Care should be taken for the first 2 minutes and the vadas should be left undisturbed.)

After a minute or two, slowly turn them to the other side. Serve them hot with Green Chutney or any dipping sauce of your choice. Enjoy!