Dal Vadas

Dal Vadas

Source : Grind Dal With All The Masalas Except The Onions Coriander Leaves And Spring Onions Later On Mix The Other Ingredients After Mixing Well Keep The D...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 15, 2026

Step:

  1. Grind dal with all the masalas except the, Onions, Coriander Leaves and Spring Onions.

    Dal Vadas recipe step 1 photo Dal Vadas recipe step 1 photo

  2. Later on mix the other ingredients. After mixing well, keep the dal batter aside to let the flavours infuse well. Shape them into small vadas and flatten them a little with your hands. Deep fry these vadas in hot Oil on a low to medium high heat. (Care should be taken for the first 2 minutes and the vadas should be left undisturbed.)

    Dal Vadas recipe step 2 photo Dal Vadas recipe step 2 photo Dal Vadas recipe step 2 photo

  3. After a minute or two, slowly turn them to the other side. Serve them hot with Green Chutney or any dipping sauce of your choice. Enjoy!

Ingredients

  1. 1/2 kg Bengal Gram or Chana Daal
  2. 2 tsp Salt
  3. 1 tsp Turmeric powder
  4. 1 tbsp Red chilli powder
  5. 1 " Ginger shredded
  6. 7-8 Green Chillies finely chopped
  7. 2 Sprigs Curry Leaves torn
  8. 1 tbsp Coriander Seeds partially crushed
  9. 1/8 tsp Asafoetida
  10. 1 small bunch Coriander Leaves finely chopped
  11. 1 Onion finely chopped
  12. 1 bunch Spring Onions finely chopped
  13. 4-5 tbsp Bengal Gram or Chana Daal reserved

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