Marinate chicken strips in salt, blackpepper, soya sauce, red chilli paste, lemon juice, ginger and garlic paste for atleast three hours
Add all purpose flour, cornflour and baking powder to the marinated chicken strips
Mix well with little water
Deep fry in oil till golden colour
Remove on strainer and keep aside
In a wok add two tablespoon of oil, keep on flame
Add dried red chillies and cashewnuts and stirfry till cashewnuts are browned up slightly
Add onions, ginger, garlic and capsicum, and stirfry while tossing well
Add the rest of ingredients and let it boil and thickens
Add fried chicken strips and toss
Remove from flame garnish with sesame, chopped coriander leaves and spring onions
Serve as you make
