Whosaynas Schezwan Noodles

Schezuan Noddles:
In a big wok put enough oil, keep on flame. Add garlic and ginger then add veggies and stir fry add Schezwan paste, vinegar, ginger, salt, sauces, peppers powder and toss well add noodles and toss nicely add spring onions and serve as you make.

NB: I keep boiled and strained noodles and sauce gravy ready but add and cook together at the time of serving.
Noodles or Spaghetti tends to stick and clump up, so wash them on strainer, it will separate

Schezuan Sauce:
Soak red chillies in water for half an hour. Blend chillies with capsicum, sesame powder, sugar, celery leaves, tandoori masala, colour, vinegar, chilli powder and salt. In a pan put oil keep on flame as it heats up add ginger and garlic saute then add spring onions and toss well then add the paste and just a boil then keep off flame.