Dry dal chutney

Dry dal chutney

Source : Dry Roast All Dals On Very Low Flamelet It Coolgrind All Ingredients In Mixer Coarsely Your Chutney Is Ready Keep It In Air Tight Container Shelf Life ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 14, 2026

Step:

  1. Dry roast all dals on very low flame

  2. Let it cool

    Dry dal chutney recipe step 2 photo

  3. Grind all ingredients in mixer coarsely. Your chutney is ready.keep it in air tight container.shelf life is 15 to 20 days in dry condition.you can use this with chapati, bhakri and idli as well

    Dry dal chutney recipe step 3 photo

Ingredients

  1. 1 small bowl tur dal
  2. 1 small bowl urad dal
  3. 1 small bowl roasted chana dal
  4. 1 small bowl roasted groundnuts
  5. 10 cloves garlic
  6. 10-12 red dry chillies
  7. 1 small bowl curry leaves
  8. some Some tamarind
  9. to taste Salt

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