Beat milk powder,malai,sugar very well take out in big bowl
Now sieve all purpose flour,baking powder,baking soda
Gradually add dry ingredients to wet ingredients.add vanilla essence
Pour it in greased mould and bake it for 40 mins on low flame in preheated pan
Now melt white compound by doble boiling method add food colour to lt pour it in chocolate mould put it in fridge for 30 mins to set
Let the cake cool down cut it in two parts apply sugar syrup to moist.now apply whipped cream put another piece of cake again cover it with whipped cream. Rest for 30 mins decorate it with sugar sprinklers and milk chocolates.
