Almonds cake

Sieve maida, baking soda, Baking powder and cocoa powder.mix gently in another bowl, add buttermilk, oil, sugar powder.mix well and vanilla essence. whisk till light and fluffy.

Now mix the dry ingredients with wet ingredients.mix well, no lumps should be formed.

Grease a baking tin,put a butter paper now drop the batter completely.tap 2-3 times to avoid any air bubbles. Meanwhile, soak the almonds in hot water remove the skin and chop the almonds. Keep it aside.

Preheated an oven at 180c for 10 mins. Bake the cake for 40-50 mins.when the cake is ready, allow it cool for some time, garnish chopped almonds, tutti frutti