First heat the oil in a pan, then add mustard seeds and sumin seeds to it, then add onion and add a little golden brown.
Then add some salt and pepper powder, peanuts then add 2 cups of water. Then add semolina slowly and keep stirring. And make soft dough.
Then cool the semolina slightly, then add crushed potatoes to it and add ginger garlic paste, coriander leaves and then mix it well.
Then add red colour in some semolina and green colour in some semolina and leave some semolina white.
Then take a butter paper and roll the semolina long with light hands, then cut it according to your knife.
Then heat oil in a pan, deep fry it and serve it hot with tomato sauce.
