Salted Butterscotch Sauce

Salted Butterscotch Sauce

Source : Over Med Heat Melt Butteradd Brown Sugar And Salt Stir With Wooden Spoon No Metal Bring To Low Boil Stir For 3-4 Minutesremove From Heat Stir In Vanil...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 14, 2026

Step:

  1. Over med heat Melt butter

  2. Add brown sugar and salt stir with wooden spoon(no metal)

  3. Bring to low boil. Stir for 3-4 minutes

  4. Remove from heat, stir in vanilla and liquor

  5. If you would like Smoked Butterscotch. before step 1, spread brown sugar and salt out on baking parchment. Smoke for 1 hour at 150-165 degrees(as low as possible). Make sure wood matches the alcohol you plan to use. I like pecan or oak with my whiskey and rye, Maple or cherry with Grand Marnier, cherry or apple with brandy.

Ingredients

  1. 4 tablespoons (1/2 stick) unsalted butter
  2. 1/2 cup packed dark brown sugar
  3. 1 teaspoon large-flake sea salt
  4. 1/2 cup heavy cream
  5. 1 teaspoon vanilla extract
  6. 2 Tbs liquor of choice

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