Bring 2 cups of water and 1/2 cup bonita flakes to a boil. Reduce heat, simmer till reduced to 1 cup.
Simmer 1 hour(do not boil) bonita stock, tamari, mirin, brown sugar, peppercorns, chilies, sesame oil, lemongrass, ginger, and garlic. Let cool
Cut meat into manageable chuncks. Put pork in ziplock bag with 1/2-1c sauce, refrigerate for at least 1 hour.
Remove pork from marinade, smoke at 165-185 with favorite pellet.
Add 1-2c water to pressure cooker with wire rack(i use a steam basket, add pork, pressure cook for 30 minutes at low rattle(7 on my electric range). Sorry don't know what the setting would be on one-pot.
Drain pork(saving1c liquid)
Shred pork, add more shoyu sauce and cooker liquid(adds moisture) to taste. Garnish with sesame, scallions and furikake. serve with sushi rice.
