I made the egg noddles according to this recipe: https://cookpad.com/us/recipes/12520130-simple-homemade-noodles?via=search_home_cooked_recipes
from Anna Wright. You can surely use store-bought egg noodles!
In a small pan over high heat bring the broth to boil. Add the egg noodles and cook for about 7-10 minutes or until done. Reserve 1/4 cup of the broth the noodles are boiling in. Drain when done.
In a small pan (I used the same one I cooked the noodles in) over high heat add the butter. When the butter is melted add the leek and the garlic. When most of the butter is absorbed, add the 1/4 cup reserved broth the lemon juice and salt and pepper to taste.
Reduce heat to medium and cook until most of the liquid is absorbed.
Remove from heat and serve on top of the egg noodles. Garnish with parsley. Enjoy!
