Runner bean pickle

Name: Runner bean pickle
Prep time: 20 min
Cook time: 30 min
Total time: 50 min

Source : Heat The Oil For 40 Seconds In Microwave Add The Runner Beans Salt Achar Masala And Lemon Juice A A Bowl Mix All Together Add In The Hot Oil And Mi...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Rekha Bapodra

at : May 13, 2026

Step:

Heat the oil for 40 seconds in microwave.
Add the runner beans, salt, achar masala and lemon juice a a bowl. Mix all together. Add in the hot oil and mix. Let it cool and transfer in a jar. Store in air tight jar and refrigerate. This pickle will keep for 2 to 3 weeks in fridge. Enjoy with paratha, puti, roti, naan or you can have an achari sandwich.