Preheat the oven to 180 degrees.
In a large bowl, all purpose flour, baking powder, salt, and sugar. Whisk to combine.
After that add cold butter into the flour mixture. Mix properly with your hand or can also use a grater to grate the butter, then mix it together with a fork.
Now add cream, syrup, and vanilla with the flour and use a fork to combine. It should dry dough. If the dough is not coming together need to add more cream only 1 tsp or as required.
Line a baking sheet on baking tray.
I made 12 big cookies but if you want you can make size according to your choice.
Keep 2 inch distance between cookie. Sprinkle some chopped pecan the top of each cookie with a little more raw sugar.
Bake at 180 degree for about 20 to 25 minutes. They are done when looks lightly browned.
When it’s cool then you can eat.
