Angled Loofah

Angled Loofah

Source : Peel And Cut Loofah Into Strips Brieftly Blanch With Boiling Water Drain And Set Aside Thaw Scallop Rinse And Mix Well With Cornstarch Place On Top ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 13, 2026

Step:

  1. Peel and cut loofah into strips. Brieftly blanch with boiling water. Drain and set aside

    Angled Loofah recipe step 1 photo Angled Loofah recipe step 1 photo Angled Loofah recipe step 1 photo

  2. Thaw scallop rinse and mix well with cornstarch. Place on top of loofah. Steam until scallops are done.

  3. Heat oil and stir fry garlic, ginger and bean sauce until fragrant. Drizzle over steamed loofah. Done

Ingredients

  1. 1 small angled loofah
  2. 120 g frozen scallop
  3. 1 tsb soy bean sauce
  4. Minced garlic and ginger
  5. 3/4 sugar half cup water
  6. Sesame oil
  7. 1 little cornstarch

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