Pork roll stuffed with Veggies

Marinate pork slices with flour, soy sauce, white pepper.

Cut asparagus and bay corn into strips.

Roll veggies in pork slices. Then steam until done. Set aside

In another pan, saute grated ginger and onion. Pour oyster sauce diluted with water and cournflour. Simmer then pour on top of rolled pork slices.