Sieve the flour, baking powder and baking soda.
Grind cinnamon to get fresh powder.
Chop mango cubes and grind with 2 tbsp milk to get 1 cup of pulp.
Mix the oil,sugar powder and half cinnamon power and whisk till the sugar mixed with oil.
Add the mango pulp and half cup of milk. Beat till the pulp mixed with the milk and getting fluffy.
Mix the milk powder to the mixing bowl and whip.
In the meantime grease the baking tin. Mix the remaining cinnamon powder with the pulp mixture in the mixing bowl.
Add the wheat flour mix gradually,to the batter and use the rest of the milk to get a cake consistency.
Make the batter fluffy by beating for some time. Then transfer the cake batter to the grease pot.
I baked in a kadhai,covered,in low heat for 90 minutes. Check the cake,once in a while, without removing the cover.
Remove from flame and allowed to cool naturally, then de-mould the cake, cut it. Serve and enjoy.
Thanks
**Notes***
*As the mangoes taken hear very sweet, so less sugar is used.
*The amount of baking soda and baking powder I have used was accurate for the cake,I baked. You may use as you require.
*Butter around 80-100 gm can be used instead of oil.
*All purpose flour may be used.
*The cake could be baked in pressure cooker /microwave.
