TEEKHE - MEETHE KADDU

TEEKHE - MEETHE KADDU

Source : In A Pan Heat Oil And Mustard Seeds When They Start Spluttering Add The Cumin Seeds And All The Tempering Ingridients Saute For 2 Minutes Add The Oni...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 13, 2026

Step:

  1. In a pan, heat oil and mustard seeds, when they start spluttering add the cumin seeds and all the tempering ingridients. Saute for 2 minutes.

  2. Add the onion, saute until soft.

  3. Add ginger paste and garlic paste. Saute until onions start to brown slightly.

  4. Add tomatoes and green chillies. Saute for 2 minutes and add red chilli powder,turmeric power,cumin powder and coriander powder along with 1/4 cup water.

  5. Add the pumpkin cubes and salt.Stir and cover.Cook on simmer until pumpkin is half cooked.

  6. Add the tamarind- jaggery water,crushed deep- fried onions and mix well.

  7. Cover and cook until the pumpkin is soft and cooked through. Check seasoning.

  8. Garnish with chopped coriander leaves.

  9. Serve hot along with Indian flatbread(rotis).

Ingredients

  1. 500 gms yellowpumpkin,peeled and cubed
  2. 1 large onion ,sliced
  3. 1 tomato ,diced
  4. 3 green chillies, finely chopped
  5. 2 tsp ginger paste
  6. 2 tsp garlic paste
  7. 3/4 tsp red chilli powder
  8. 1/2 tsp turmeric powder
  9. 1tsp cumin powder
  10. 1 tsp coriander powder
  11. 1/4 cup water
  12. 2 tbsp deep fried onion(birista) ,crushed
  13. to taste salt
  14. Tamarind - jaggery water( mix together and keep aside)
  15. 1.5 tbsp tamarind paste
  16. 3//4 tbsp jaggery, grated
  17. 1/2 cup water
  18. for the tampering
  19. 4 tbsp oil
  20. 1 tsp black mustard seeds
  21. 1 tsp cumin seeds
  22. 8-10 curry leaves
  23. 3 cloves
  24. 8 black peppercorns
  25. 1" cinnamon sticks
  26. 3 green cardamom

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