Mimosa salad

Potatoes and carrots boil until cooked.

Chop onion into small cubes. Carrots, potatoes grate on a fine grater.

Separate the egg whites from the yolks.

Squirrels grate on a fine grater. Yolks grate on a fine grater.

Knead the fish with a fork.

Put fish on the bottom of the plate, grease with mayonnaise.

Put the egg whites on the fish, apply a little mayonnaise.

Put the onion on the carrots.

Onion put the potatoes, add salt and grease mayonnaise.

Repeat the layers.

The last layer. Put egg yolks on the potatoes, do not add mayonnaise.