Apple cake Sharlotka

Eggs whip with sugar into light-color thick mass.

Prepare the apples, cut out the middle of them, cut into slices. Mix apples with cinnamon and lemon juice.

Add flour to the whipped egg mixture. Add the baking powder.

Grease the baking dish with butter.

Lay apples at the bottom of the dish.
Pour dough on it.
Lay out the slices from the sides and move in a spiral straight to the middle.

Bake apple cake for 30-40 minutes at 180 degrees. Readiness can be checked with a wooden skewer. (wooden skewer must be dry)