Wash and rinse the daal then drain out excess water.
Then, pressure cook daal with turmeric powder,salt and water.
Once the daal is boil, switch off the gas and let the pressure release on it's own.
Wash and rinse the spinach leaves and finally chopped then and keep aside.
Take a pan and add oil.now add cumin seeds when they splutter and chopped onions and saute.
Add ginger paste and saute till raw smell goes.
Add masala and stir.and chopped tomato and saute till it's mushy nicely now add the chopped palak leaves and let them cook for 2-3 minutes only.Once they are cooked add boiled daal.
Stir and mix well. Simmer for a few minutes and remove from flame. Sprinkle little garam masala over it.
Serve it hot with chapatti.
