Peanut Sauce for Asian Satay - Kuah Kacang

Peanut Sauce for Asian Satay - Kuah Kacang

Source : Blend Ingredients In A With Few Tbsp Of Water Prepare B Crush Peanuts Using Mortar Amp Pestle Or Food Processor Mince Onions Mix Amp Dilute Tama...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 12, 2026

Step:

  1. Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside.

  2. In a sauce pan or a wok, heat oil on medium heat. Add minced onion & saut for a minute, then add A (blended ingredients, fry until aromatic.

  3. Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice.

Ingredients

  1. A. Blend
  2. 2 C dried chilli- cut, seeded, soaked & softened
  3. 1 large brown onion
  4. 1 stalk lemon grass- thinly sliced
  5. B. Other ingredients
  6. 600 g dry roasted unsalted peanut
  7. (Coarsely ground)
  8. 2 C finely minced brown onion
  9. 1 tsp tamarind paste + 1/4 c water
  10. 1-3/4 C cooking oil
  11. 3-4 tbsp coconut/palm sugar/sugar
  12. 3-4 C water
  13. to taste Chicken seasoning/bullion/salt

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