Dough ko gond ka rakh dain
Mooli ko grate kar ke squeeze kar lain
Phir mooli main sub masalay mix karein green chilli kaat ke add karein
Phir dough ke small size ke balls bana lain
Phir dono dough ke balls ko beal lain
Aik dough main mooli ka material rakh dain phir oper dosra rakh dain
Phir is ko hilka sa preas karein or beal lain
Pan ko pehlay se garam honay rakh dain
Phir roti ko beal kar pan ke oper dal dain
Phir jub thori se roti set ho tu side change kar dain
Phir dosri side pey halka sa ghee laga lay phir sid change ho tu dosri side pe bhi ghee laga lain
Jub parathay ka colour a jaein or dono side se pak jaein tu utaar kar chutni ya yogurt ke sath serve karein
