First of all soak the mixed dals in water for 6-8 hours.
After that strain out the water, grind the dals and make a thick paste.
Add flours in it. Here you can take a variety of flours as your choices and availability like multigrain flour to make it healthier.
Then add all spices to taste. Here I make it in pavbhaji flavour so I go for pav bhaji masala. You can add any spices, puries, paste as per your taste.
Now mix all ingredients, make a smooth batter and keep aside for rest for 10 minutes.
Then take appam patra, grind it with oil. Heat the appam patra at low to medium flame and pour small portions of batter into it.
Once down side of vada turns in light brown colour, flip the vada. Take out vada when other side also turn out with light brown colour.
Tasty and healthy mix dal appam vada is ready to serve!!!!
