Homemade Tomato Sauce

Lightly rinse the tomatoes. Cut them in half the two ways from the top, and across. Scoop out the juicy part and set that aside. Save one piece and pure the rest. Cut the one piece into small pieces. Then add it to the tomato pure.

Add 1/8 teaspoon salt, 1/2 tablespoons pepper, parsley leaves, and the olive oil to the tomato.

Boil the tomato mixture until the orange-reddish color appears. Put the rest of the salt and pepper in it. Put the cheese in it to make it thicker.

Finally, use it with some pizza dough or spaghetti.