Soybeans Upma

Soak 1/2 cup soy beans overnight.
Drain the water and pressure cook it with salt and little water.

Grind grated coconut, 1spoon coriander seeds, dried red chili and garlic in a blender with water as needed.

Heat pan with oil and temper with rai,curry leaves, haldi and hing.

Add one chopped onion and fry till transparent. Now add peanuts and saut for a few seconds

Add ground paste and add cooked soybeans

Can add little water to mix well.
Cook for 6 to 8 min or until water evaporates and Masala starts browning.

Enjoy this healthy and protein packed soybeans Upma in breakfast or evening snacks.