Stuffed mirch pakory

Aik frying pan Mein oil add kar chopped g.g paste add kar ke saute karain then add qeema fry until it's colour change

Now add salt,red chilli flakes,haldi,salt and mix well now add some water cover with lid let it cook for 5 min on low flame

After 5 min dry water add soya, chilli sauces,vingar in it and mix well and let it cool

Mix basin with all Ingridients well add egg and mix slowly add water and make fine paste like pakoras batter

Now mix cheeses in qeema and stuff all green chillies

Heat up oil and green chillies coated with basin, green chillies fry until a golden Bry colour came

Take out from oil and serve