Gola kabab in tomato gravy

First of all roughly chopped tomatoes and boil for 2 mints and make smooth paste

Add oil in a pot and add g.g paste saute for 1 min

Then add one packet of gola kabab and fry for 2 min

Add tomato puree,salt,red chillies, haldi, and cook for 5 min

When some water reduced then add bhunna kutta zeera, coriander and red chilli flakes

Cook until oil came out add green chillies, coriander,ginger for garnishing and serve hot with naan,roti or paratha