Sweet and Sour fish

Fillet the fish

Prepare spices and sweet sour sauce. boil 350ml water, tomatoes paste, tomatoes sauce,chili sauce,onion, pineapple and all spices. For 5 minute. We add tapioca flour after 5 minute done.

Add fillet fish in flour with water, after that add to dry flour and fried till crispy.

Carrot and cucumber, cut sliced

Tipping sauce and pickled carrot cucumber into fish. Serve