Tandoori mogo (cassava or Yuca)

Tandoori mogo (cassava or Yuca)

Source : Boil Mogo In A Pressure Cooker 5 Whistles In A Large Bowl Add All The Ingredients And Mix Well Add In The Boiled Mogo And Mix Well Transfer In Baki...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 11, 2026

Step:

  1. Boil mogo in a pressure cooker. (5 whistles)
    In a large bowl add all the ingredients and mix well. Add in the boiled mogo and mix well. Transfer in baking dish and drizzle some oil. Bake in the oven at 160 degrees for 1 hour. Enjoy.

    Tandoori mogo (cassava or Yuca) recipe step 1 photo Tandoori mogo (cassava or Yuca) recipe step 1 photo

Ingredients

  1. 1 kg packet frozen mogo chips
  2. 1 cup fresh coriander
  3. 1 teaspoon ginger paste
  4. 1 teaspoon garlic paste
  5. 1 teaspoon green chilli paste
  6. 1 tablespoon tandoori powder
  7. 1/2 cup tomato ketchup
  8. 1/4 cup sweet and sour sauce
  9. 1 teaspoon garam masala
  10. 1 teaspoon chilli paste
  11. 1/4 teaspoon turmeric powder
  12. 1 tablespoon cumin and coriander powder
  13. 2 tablespoon olive oil plus more to drizzle

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