Steak Tartare - Spicy

Steak Tartare - Spicy

Source : Place Beef In The Freezer To Firm Slightly The Meat Will Chill From The Outside In You Want The Surface To Be Frozen And The Inside To Be Chilled Do ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : May 11, 2026

Step:

  1. Place beef in the freezer to firm slightly. The meat will chill from the outside in. You want the surface to be frozen and the inside to be chilled (DO not freeze). This should take about 30 minutes.

  2. Put everything else (Apart from Yolks) in a Bowl and mix - keep tasting and add salt and pepper until perfect.

  3. Put into a little dish and upturn on a plate and place the Yolk on top - serve with the bread or toast of your choice.

Ingredients

  1. 100 gr Filet - the best you can get - I use Kobe 5 or Black Angus
  2. Baguette or other Toast
  3. All these are ideas - use more or less of each to your Taste
  4. 20 Gr Mustard - Dijon for Classic - I like to use Colmans English for hotter - you can also add a little of the powder if you prefer dryer mixture
  5. 4 gr Shallots - Minced
  6. 4 gr Capers - Minced
  7. 4 gr Chives - Minced
  8. 1 small Cornichon - Minced
  9. 1 Tsp worcestershire sauce
  10. Any Spicy Sauce to Taste - I use tabasco habanero or powdered Chilli
  11. 1 Tsp Lemon or Lime Juice
  12. 2 perfect Egg Yolks
  13. Splash Cognac

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