Black lentils Cheela (kali dal ka Cheela)

Take a black lentil wash and soak in sufficient water overnight.

Grind along with ginger, greenchilles, and some water till smooth.

Add smooth paste in a bowl add chopped onion, Coriander leaves and all spices mix well.

Now heat nonstick pan and pour a ladleful batter and spread into a circle with the back of lidle. Drizzle some oil around and over the cheela.

Cook both sides.

Serve with tomato chutney.